There’s no doubt that the way we use our kitchens has changed in the past decade, and rapidly so in the last couple of years. This means rethinking how kitchens are designed and laid out, and how arguably their most important ingredient, kitchen storage, is approached.
Richard Moore, Design Director at Martin Moore (opens in new tab), has grown up in the kitchen design business, with the family company approaching its 50th year, so he can speak with some authority on the subject.
‘At Martin Moore, all our kitchens are bespoke, allowing us to create, build and design spaces that fit entirely around our clients’ needs and lifestyles. However, there are key considerations that people should think about when approaching kitchen design,’ he says. We asked him for a closer look at those key considerations. This is what he told us.